Corn oil is a vegetable oil that is obtained by pressing corn kernels. This oil does not contain cholesterol and one tablespoon of it has 14 grams of fat and 120 calories of energy. Corn oil has a mild smell and because of its high nutritional value, it is very useful for food and body health. The combination of this oil with sunflower oil has resulted in an oil rich in omega 6 and omega 3, nutrients, unsaturated fatty acids and vitamins such as vitamin E.

Among the benefits of this oil, we can mention the following: reducing blood cholesterol, preventing respiratory diseases including asthma, preventing cardiovascular diseases and suitable for heart patients, helping to maintain the health of the digestive system, helping to maintain and strengthen hair and skin.

Storage conditions: Store in a dry and cool place away from sunlight.