Rousseau Cheops meat grinder

WHAT CAN YOU USE A MEAT GRINDER FOR? In addition to grinding all kinds of meats for sausages, patties, ragus and more, meat grinder uses can include grinding vegetables for veggie burgers, sauces and salsas, nuts for crunchy toppings, pastas and even cheeses and breadcrumbs.
Cut all the meat into 1-inch cubes to make it easier to grind. Freeze the meat in a single layer until stiff on the edges and corners, but still pliable in the middle. Freeze the food processor blade.
A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).
Tips and Tricks for Grinding Meat
Place the metal parts into the freezer ahead of time: plates, knife, head, auger, and tray.
Keep the meat as cold as possible—almost freezing—and try to touch it as little as possible. ...
Include added fat content. ...
Do a first grind. ...
Use a combination of grinds.