The pasteurizer is a device for the pasteurization of various liquids and it is one of the essential equipment for use in the food & dairy industries and all milk production centers.

 In the dairy industry, pasteurization means the removal of pathogenic microbes from milk by applying a thermal process. For this purpose, the milk is heated to a temperature of 72-75 ° C and kept at this temperature for 15-20 seconds and then cooled rapidly.

Using the “regenerative heat exchanger method” can recover the cooling energy and useful heating inside a closed cooling system, which saves energy.

Features

Ability to control by monitoring and tracking processes (recording for full traceability)
Ability to define, store and select multiple production processes
     Washing process (CIP)

Simultaneous control of Local (Touch Panel) and network communication (Network Web) and central control of Scada and Application IOS & Android application