Beef crust leather
Crust leather is the term applied to leather, which is dried after tanning but has not yet been dyed. In the case of chrome-tanned leather, this is known as "chrome crust" and, for vegetable-tanned leather, as "vegetable crust".
Can beef cattle be used for leather?
Yes. Of the leather produced worldwide, 99% is from livestock, made from cattle, sheep, goat and pig hides and skins, which is a by-product of the meat industry. The balance comes exotics such as crocodile or snake.
Calf crust is a type of leather that is renowned for its durability, strength, and high-quality finish. It is widely used in the production of luxury goods such as handbags, shoes, wallets, and belts. Calf crust is derived from the skin of calves, which is known for its fine grain and soft texture.