Familia jam
- in 6 different flavors
- derived from the freshest and best fruits of the season
- aroma, taste and homemade quality
You need 3 simple ingredients only: lemons, water and sugar. No pectin here. Fill your crepes or top your cakes and tarts with it. You really don' need pectin when making jams.
Adding acid in the form of fresh lemon or lime juice is important for two reasons: First, it makes for a more well-balanced jam, returning some of the acidity lost with the addition of sugar.
The citron, a fruit with the taste and aroma resembling a fresh lemon, has a zesty flavor that lends quite a nice note to the recipes you create.