Jelly colors can be used to color cream, icing, fondant, and all kinds of sweets, cake batter, bread, ice cream, biscuits, pastels, and all kinds of desserts. Copy cake jelly colors make the consistency and transparency of cream, fondant, icing, etc. It is resistant to heat and temperature and does not lose its properties when baking sweets, cakes and layered doughs. It has a high intensity of coloring and this factor makes it more economical than other colors. You can achieve your desired color by using a few drops. It has a high variety in color tonality.