With the ability to schedule and sprinkle chocolate
Has a central chocolate tank
Ability to add one nozzle per pot
Two shells
All steel

 

Chocolate or other food spray system for use with existing panning machines to automate the coating process and production of dragées or coated products. The system has its own on-board electrical panel with start/stop cycle controls. Spraying time control and pause option.

All Chocosprayer are executed with airmix spray guns for easy spraying and electrically heated hoses to keep the chocolate at the required temperature during the spraying process. The digital setting of the temperature ensures an exact temperature of the liquid chocolate (or other products).

How do you use chocolate spray?
How to do it:
Heat the cocoa butter / chocolate or cocoa butter coloring mixture to 50°C before pouring in into the spray gun. ...
Use a fat-soluble coloring if you are creating a colored cocoa butter mixture.
Apply the spray gun mixture directly onto cakes and pastries frozen at -18°C.