Stirred`` yogurts are a type of yogurt that the process of fermentation and flavoring is done before packaging and inside the processing tanks, and after completing these processes, the product is packaged in the final containers. According to the standard, in the production of ``stirred`` yogurts, starchy compounds are used to create a soft texture, and sometimes a little salt is used for a better taste.
Shallot yogurt is one of the flavored mixed yoghurts. Shallots are a plant of the garlic family and are native to Iran. In the past, shallot products were used medicinally in traditional medicine.
Transportation and maintenance:
Store at 4 to 6 degrees Celsius. Cold chain is observed in transportation.
Shelf life: 20 days