Sahargah pasteurized 200 grams vegetable butter (margarine), in addition to being low in fat, also contains vitamins A and D3.

Compounds : A mixture of permitted edible oils including palm olein, sunflower, palm, dry milk, permitted emulsifier (mono and diglyceride), edible salt, permitted preservative (potassium syrup), permitted edible flavoring (butter essence), permitted antioxidant (beta-carotene) and vitamin D3 and A, water

Total saturated fatty acids: maximum 48%

Amount of trans fatty acids: maximum 2%

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