Dough is a traditional Iranian drink obtained from lactic fermentation of milk, the dry matter of which is standardized by diluting yoghurt (after fermentation) with yoghurt milk (before fermentation). Gla probiotic buttermilk is a buttermilk that contains billions of beneficial living bacteria. These bacteria are known as healthy probiotic bacteria. It can strengthen the immune system, improve the health and efficiency of the digestive system, reduce the side effects of lactose intolerance and increase the nutritional value of food. In addition, probiotic glaze butter retains more than 60% of the main components of milk, concentration It is especially felt when drinking it.
Transportation and maintenance:
Store at 4 to 8 ° C. Cold chain is observed in transportation
Shelf life: 35 days