Dough is a traditional Iranian drink obtained from lactic fermentation of milk, the dry matter of which is standardized by diluting yoghurt (after fermentation) with yoghurt (before fermentation). Which is marketed in three-layer bag and bottle packages. This product has a mint flavor and can be used both as a healthy and delicious drink during the main meals and for cooking in the preparation of some Iranian dishes such as soup.
Transportation and maintenance:
Store at 4 to 8 ° C. Cold chain is observed in transportation
Shelf life: 35 daysDough is a traditional Iranian drink obtained from lactic fermentation of milk, the dry matter of which is standardized by diluting yoghurt (after fermentation) with yoghurt (before fermentation). Which is marketed in three-layer bag and bottle packages. This product has a mint flavor and can be used both as a healthy and delicious drink during the main meals and for cooking in the preparation of some Iranian dishes such as soup.
Transportation and maintenance:
Store at 4 to 8 ° C. Cold chain is observed in transportation
Shelf life: 35 days