Using the best raw material (fresh and high-quality cow's milk).
Production with advanced ultra-refining technology.
It contains 12% protein, the quality of proteins of this product has been completely preserved due to the use of ultra-refining technology and preventing their wastage.
Improving and strengthening the function of the digestive system due to the presence of beneficial probiotic microorganisms in this product
The higher nutritional value of the product compared to other types of cheeses due to the use of beneficial probiotic microorganisms in the formulation of this product.