- Prepared from fresh and seasonal quality peas
- Without any unauthorized additives and preservatives
- Produced by sterilization process (temperature of 121 degrees Celsius)
- Long lasting
- It has a delicious taste and natural color from peas

 

Canned green peas are a good source of assorted essential minerals and vitamins. A half-cup serving of canned peas provides 17 mg of calcium -- important for strong bones and teeth -- as well as 0.81 mg of iron, which helps produce adeno triphosphate, a fuel source for the body.
Do canned peas need to be cooked?
How to Cook Canned Peas - Shaken Together
No, canned peas are already cooked, you can eat them straight out of the can (like I used to!) but cooking them gives you the opportunity to add a ton of flavor and make them taste even more delicious.

Are canned peas better than frozen?
Absolutely, the canning process removes a lot of nutrients from peas, plus there is a lot of added sodium. Fresh or frozen peas are much more nutritious for you.