Pistachio butter is produced in the weight of 125 grams. This product has high antioxidants that reduce cell death and thus prevent cancer. This product also contains fiber, iron, phosphorus, calcium, protein and vitamins B, A and E, which strengthens the immune system and vision and prevents diseases such as stroke, brain deterioration and arthritis. The green color of Perarin pistachio butter is without the use of any dyes or additives and is only due to the natural color of pistachio kernels.

It should be noted that due to the completely herbal composition of this product, Perarin pistachio butter ‌ is a vegan product.

Ingredients: ‌ Pistachio, Sugar, Plant Emulsifier (E471)