Batch cooking machines are used to cook different kinds of toffees, caramels, chewy candies, jellies, marmalades and any kind of filling syrups.

 

It is a simple steam-heated machine with a jacketed cylinder and a mixing rotor that processes, cooks and dries materials in "one batch". Mixed meat and meat, bones and offal (high temperature drying) Frying and drying materials in an oil bath at 135 degrees Celsius, used with a high pressure press.
Batch cookers are used for the batch cooking processes described in the processing section. The purpose of the batch cooker in the rendering process is to condition, sterilize, hydrolyze and dry the product.